Four of Atlantic City’s Best Restaurants

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Atlantic City is known for its authentic Italian food, but that’s not all their menu has to offer!

When the chips are down, stomachs get hungry, which is why you’ll want to familiarize yourself with some of Atlantic City’s best restaurants if you’re planning a trip. Originally known for its exquisite Italian restaurants, the city has grown to accommodate a wildly eclectic menu of restaurant options. You can find everything from tacos to burgers, prime rib, and lobster. Here are just a few of the best places to eat in Atlantic City.

Dock’s Oyster House

Family-owned and operated since 1897, this classic regional seafood house is one of Atlantic City’s gems. As the name implies, this is the place for oysters, featuring upward of 10 varieties each day. Some other highlights include a delicious trio of chowders (Maine, Manhattan, or crab and corn), jumbo lump crab or their gargantuan six-pound lobsters. If you’re a seafood lover, don’t miss out.

Angelo’s Fairmount Tavern

Founded in 1935 in the Italian district, this locale was once known as “Ducktown” because of the residents’ livestock-keeping practices. If you’re looking for good food and good portions, you can’t go wrong with this delicious Italian hot spot. They feature the “Steak Angelo”, an homage to the late family patriarch, a Sicilian-style pan-seared 16-ounce New York sirloin Yum!

Fornelletto

If you’re looking for a more elegant Italian experience, Fornelletto is a casual fine dining restaurant that offers a warm, rich culinary experience. Guests are delighted with the pleasures of Italy’s southern region, and can indulge in a wide variety of appetizers and wines. Try the ravioli del plin, stuffed with an unusual mix of artichoke, peas and arugula, and plated with a delectable montasio poppy-seed cheese sauce.

Buddakan

If you’re looking for something more exotic, try Buddakan. Buddakan has been bringing the finest Asian cuisine to Atlantic City tourists for the better part of a decade. Known for a dozen other hot spots in New York and Philadelphia, restaurant expert Stephen Starr opened this spot in the Pier at Caesars, adorning it with intricate decor and spacious dining areas.

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